Description
How do I measure the vertical height of the kettle outlet?
When ordering a Hop Stopper with a custom dip tube we need to know your outlet port height relative to the bottom of the kettle (distance ‘X’ in the figure below):
Place a board or other straight and rigid object across the top of the kettle or keg (a 2 x 4 works well). Measure from the underside of the board down to the bottom center of the kettle (Dim A). Write this number down. Now measure from the underside of the board down the outside of the kettle to the center of the outlet fitting (Dim B). Subtract B from A to get X. X is the dip tube vertical height. Although the figure above shows a converted keg, this procedure also works for flat bottomed kettles.
Can I use a pump with the Hop Stopper 2.0?
In cases where a pump will be used, it is recommended to keep the flow rate below 1 GPM (gallon per minute). The reason for this is to avoid compacting trub on the surface of the screen and potentially drawing a negative pressure inside the screen cavity. A pump makes it possible to flow wort through the screen faster than it can naturally flow which can pull negative pressure inside the screen cavity and potentially collapse it. Keeping the flow rate below 1 GPM will help keep this from happening.
Due to the new design of the Hop Stopper 2.0, there should be no need to slow the pump rate to a very slow trickle as soon as the Hop Stopper 2.0 becomes exposed to air (as was the case in the original design). Keep the same rate throughout the chill.
How do I clean the Hop Stopper 2.0?
The silicone grommet provides a perfect seal around the dip tube and allows for quick and easy removal for cleaning. A quick 30 second spray with a hose is all it takes. We then allow the Hop Stopper to air dry. Refer to the video below:
Who uses the Hop Stopper?
Brewers worldwide (both professional and hobbyists) use the Hop Stopper. This includes brewers in all 50 United States, every continent except Antarctica, and dozens of countries including Australia, Belgium, Brazil, Canada, Czech Republic, Denmark, England, Finland, France, Greece, Hong Kong, Iceland, Ireland, Japan, Malta, New Zealand, Norway, Romania, Senegal, Singapore, South Africa, Spain, Sweden, Switzerland, Thailand.
What is the Hop Stopper made of?
The Hop Stopper mesh is made of 304 stainless steel (18-8 grade). The red o-ring is made of high temperature silicone that is FDA compliant and can withstand temperatures from -65F to +450F.
Hop Stopper 2.0 User’s Manual
Hop Stopper 2.0 user’s manual(2mb PDF)
The user’s manual covers the following topics:
1. Installation
2. Using the Hop Stopper 2.0
3. Rinsing and Storing
4. Periodic Cleaning
5. Frequently Asked Questions
6. Troubleshooting
7. Warranty
Reviews/Testimonials
View this post on Instagram
Adam K and his boil kettle Hop Stopper after it sucked out every last drop of wort. His comment: Thank you for making the greatest product ever! I removed 1 gallon of dead space in my keggle! People have no idea what they are missing. Thanks so much! Every single time I use this thing I am just as amazed as the first time I used it. More pics and videos available on our Hop Stopper order pages. Parts, kits, and pre-assembled brewing products built in the USA with lifetime support. Guides to building and using your brewery. Tons of recipes!
A post shared by The Electric Brewery (@theelectricbrewery) on Mar 29, 2020 at 7:10am PDT
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